Our magazine is free!

for living with diabetes

Articles related to "wheat intolerance" »

Making Carbs Count: Wheat

Thursday, March 15th, 2012 | 0 Comments
For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals.  It is estimated that today we consume more wheat, as a percentage of our daily diet, than any other food, and it plays a major part in diabetes read more »

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again