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Counting carbohydrates Cherries

Wednesday, October 15th, 2014 | 0 Comments
Cherries are related to plums and have been eaten since the Stone Age, as cherry stones (pits) have been found in Stone Age caves in Europe and the Roman army marched on a stomach likely to have been at least partly filled read more »

Keep taste but avoid sugar

Tuesday, November 19th, 2013 | 0 Comments
Curry Cuisine, the brainchild of husband and wife team, Paresh and Prett Tejura, has launched a new online shop to meet the growing national consumer demand for its retail range of traditionally handcrafted chutneys, jams, condiments and spice mixes. The continuing growth of read more »

Making Carbs Count: asparagus

Wednesday, March 27th, 2013 | 0 Comments
British asparagus can be traced back to Romans times (1st Century AD) Because asparagus is a naturally grown crop, growing in the notoriously fickle British climate, the time at which it makes its first appearance each year is always a subject for read more »