Our magazine is free!

for living with diabetes

Articles related to "Parmesan" »

The big cheese

Thursday, November 10th, 2011 | 0 Comments
Parmigiano Reggiano cheese is the only cheese that can be called ‘Parmesan’. It is one of the world’s oldest and richest cheeses, still produced today as it was nine centuries ago. It takes 16 litres of milk to produce one kilogram of read more »

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again