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Fabulous fish for diabetes dishes

Wednesday, December 11th, 2013 | 0 Comments
If you’re into gift boxes at Christmas, then you might want to look at the Fish Society’s relaunched website. As well as ordering fish, you can pack a gift box with items such as festive smoked salmon, gravadlax, smoked halibut, read more »

Making Carbs Count: Watercress

Tuesday, July 16th, 2013 | 0 Comments
Growing in British streams and now widely available in supermarkets, this peppery green leaf is the focus of Steve Rothwell’s business venture. Rothwell began his PhD in the nutritional physiology of watercress in 1980 after deciding that studying the genetics of sphagnum moss read more »

Honest sausages

Thursday, July 11th, 2013 | 0 Comments
The Keebles from Thirsk have launched a square sausage as part of their new Heck sausage range which arrived on Tesco shelves in April. The couple have developed the ‘squasage’ after a string of customer requests for a sausage with more staying read more »

Bowls full of soul for diabetic diet

Tuesday, July 9th, 2013 | 0 Comments
The Soulful Food Company has been travelling up and down the country keeping busy, hungry people happy with their tasty and wholesome street food since 1999. Specialising in hearty, satisfying stews cooked by hand, using ancient unprocessed ingredients (such as black barley, read more »

Making Carbs Count: asparagus

Wednesday, March 27th, 2013 | 0 Comments
British asparagus can be traced back to Romans times (1st Century AD) Because asparagus is a naturally grown crop, growing in the notoriously fickle British climate, the time at which it makes its first appearance each year is always a subject for read more »