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The Sugar Free Family Cookbook by Sarah Flower

Wednesday, October 4th, 2017 | 0 Comments
Sarah Flower is a nutritionist with a down-to-earth approach to health and cookery. Her latest book features her favourite family recipes, including cakes, biscuits and confectionary, yet they are all sugar free. This low carb, low fructose and sugar free book is read more »

Honest sausages

Thursday, July 11th, 2013 | 0 Comments
The Keebles from Thirsk have launched a square sausage as part of their new Heck sausage range which arrived on Tesco shelves in April. The couple have developed the ‘squasage’ after a string of customer requests for a sausage with more staying read more »

Nanny state

Monday, May 13th, 2013 | 0 Comments
Two Yorkshire family businesses, York based Yorvale ice cream and St. Helen’s Farm of Seaton Ross in East Yorkshire, have launched a premium goat’s milk ice cream. Goat’s milk has slightly different proteins to cows’ milk and contains 10% less lactose, so read more »

Volcanic heat

Thursday, April 25th, 2013 | 0 Comments
African Volcano is a brand of peri peri sauce and marinade from south African Chef Grant Hawthorne who says, “Since launching the medium strength version in March last year, I’ve been refining the hot version, using Dorset Naga chillies from a small read more »

Sip some soya and go to NYC!

Friday, February 8th, 2013 | 0 Comments
Soy milk is made from ground soybeans and water. Similar to cow’s milk, it can be drunk plain or can easily be flavoured. Alpro Light is no carbs in it and 100ml only has 1.2g of fat. However, it contains 15% of read more »

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