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Indian food — high taste, low sugar foods for diabetic diet

Wednesday, January 21st, 2015 | 0 Comments
Dhaniya, or in Roy and Usha Verman’s native language, the ‘coriander leaf’, is the inspiration for their new food brand. With Indian food, much magic is worked with the use of aromas, vibrant colour and complex combinations of spices and herbs. What read more »

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