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November issue Desang Magazine: How to Count Carbs

Thursday, November 24th, 2011 | 0 Comments
The latest issue of the magazine is out! We get back to basics with a look at carb-counting. Familiar to some and new to others, our feature looks at current relevance of this relatively old-fashioned yet also up-to-the-minute aide to diabetes control. read more »

Hypo-Fit syrup

Friday, March 4th, 2011 | 0 Comments
Hypo-Fit syrup 74.5% is a premium product, which is a unique combination of three sugars (glucose, saccharose (sucrose) and fructose), water and flavouring (available in orange from this website). Each 18 gm sachet contains 13.4 gm of carbohydrate, so are great for read more »

Hypo-Fit syrup (12 x 18gm sachets)

Saturday, February 26th, 2011 | 0 Comments
Hypo-Fit syrup 74.5% is a premium product, which is a unique combination of three sugars (glucose, saccharose (sucrose) and fructose), water and flavouring (available in orange from this website). Each 18 gm sachet contains 13.4 gm of carbohydrate, so are great for read more »

July 2010 newsletter: kit

Tuesday, October 19th, 2010 | 0 Comments
July 2010 KIT Choc Chick: As the website states, it isn’t the cacao that makes commercially produced eating chocolate unhealthy but all the processing, stabilising, addition of refined sugars, dairy products, ‘bad’ fats, E numbers and so on. The read more »
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