The science developing around the low GI concept 11/11/2010 No Comments A super look at how carbs in our diet have been compromised. Prof Jennie Brand-Miller talks about what’s been achieved and what’s next. ‘Science has Read More »
September 2010 newsletter: feature — How sweet is it? 19/10/2010 No Comments Beware the label ‘sugar free’ If you have diabetes there’s a high chance you count carbs. Reading labels is a great habit, but while there’s Read More »