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The science developing around the low GI concept

11/11/2010 No Comments

A super look at how carbs in our diet have been compromised. Prof Jennie Brand-Miller talks about what’s been achieved and what’s next. ‘Science has

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September 2010 newsletter: feature — How sweet is it?

19/10/2010 No Comments

Beware the label ‘sugar free’ If you have diabetes there’s a high chance you count carbs. Reading labels is a great habit, but while there’s

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