Researchers at Leeds Beckett University are seeking volunteers with Type 1 diabetes to take part in a new study looking to determine whether omega-3 supplements
Insulin pump ‘showcases’ are fairly common practice among diabetes teams across the country, where patients are invited to come along to an afternoon or evening
Fleur Brown is a functional nutritionist who has specialised in treating chronic diseases including diabetes, hypertension and Crohn’s Disease. In her new book, Beat Chronic
Cheryl Cormany was diagnosed with diabetes at six-years-old. Even though she was diagnosed at a young age, she has thrived with diabetes through many stages
A pioneer brand of loose frozen food, Field Fare has this year celebrated 40 years of trading and innovating with a rebrand of its expanding
News came recently from the University of Exeter Medical School about the discovery of a healing molecule that could reduce the risk of amputations for
Japanese food company Yutaka (which means ‘good harvest’ in Japanese) has launched two new Japanese sauces, a Sesame and Miso Sauce and a Yakisoba Sauce.
A study, conducted by the McKinsey Global Institute (MGI), said the UK’s ‘obesity crisis’ costs almost £47bn every year and is directly linked to the
Hodmedods’ British Quinoa is grown by Peter Fairs in the lowland fields of Essex. British quinoa needs to be cook just like South American quinoa
Available in three juicy flavours: original, strawberry and mango, and made with real aloe vera pieces, Grace Say Aloe is a thirst-quenching drink that’s also
