Coronavirus, the food industry and obesity
The food industry is back in the spotlight as evidence mounts that a poor diet is a significant factor behind increased mortality from COVID-19. Research from the
The food industry is back in the spotlight as evidence mounts that a poor diet is a significant factor behind increased mortality from COVID-19. Research from the
Diabetes UK has responded to media reports about the statistics on diabetes and coronavirus-related deaths in England. Statistics reveal that 26% of people who have
JDRF is hosting two virtual information events to support people with Type 1 diabetes during the COVID-19 outbreak. The first, this Saturday, supports young people
Diabetes UK is today (14 April 2020) urging parents not to let coronavirus fears stop them from seeking medical help if they’re worried their child
Editor’s comment: It’s been interesting to see how friends, family and business contacts have taken on board information about the current spread of the Coronavirus.