Our magazine is free!

for living with diabetes

Articles related to "diabetes and coeliac disease" »

Beyond Bread brings gluten free options to the high street

Friday, March 20th, 2015 | 0 Comments
Beyond Bread Bakery and Café opened in January 2015 in Charlotte Place, London, W1 with a slightly unusual premise – all its produce is gluten-free. While the rates of coeliac disease in the general population runs at one in 100 people being read more »

‘Free-from’ puds for the coeliac diet

Wednesday, April 2nd, 2014 | 0 Comments
Pudology make puddings that are gluten and dairy free so are suitable as part of a ‘free-from’ diet. There are four unique flavours – strawberry, banoffee, lemon and chocolate. Made with coconut milk rather than dairy, they are rich and creamy. Pudology read more »

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again