Our magazine is free!

for living with diabetes

Articles related to "diabetes and carb counting" »

The science developing around the low GI concept

Thursday, November 11th, 2010 | 0 Comments
A super look at how carbs in our diet have been compromised. Prof Jennie Brand-Miller talks about what’s been achieved and what’s next. ‘Science has always underpinned the low GI concept. Indeed, it is what separates the GI concept from a read more »

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again