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Sprouts… a recipe idea

Wednesday, January 2nd, 2013 | 0 Comments
This dish mixes sprouts and chestnuts… Alex Mackay’s Brussels Sprouts With Chestnuts and Pancetta 400g Brussels sprouts 1 tbsp vegetable oil, or turkey fat if you’re doing this at Christmas 70g-100g pancetta, you can use smoked or unsmoked 100g cooked chestnuts, cut in half Salt and freshly ground read more »