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Making Carbs Count: Grains as Mains

28/07/2017 No Comments

Author Laura Agar Wilson (@lauraagarwilson, pictured right) is a Certified Health Coach having trained with the Institute of Integrative Nutrition where she studied more than

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Being over sensitive (to gluten)

23/04/2012 No Comments

Eating gluten could be responsible for ill effects suffered by millions of people, not just coeliacs. Published in the journal BMC Medicine, the spectrum of

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