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Gluten sensitivity: some facts

Friday, June 22nd, 2012 | 0 Comments
Do you experience bloating, abdominal pain, diarrhoea or headaches? If so, then you could be one of millions potentially affected by gluten sensitivity and you may benefit from a gluten free diet. Gluten sensitivity may affect up to 6% of the population read more »

Gluten-free kitchen creativity

Wednesday, May 16th, 2012 | 0 Comments
Being gluten intolerant need not mean limiting your culinary creativity. Focusing on the wealth of different gluten-free flours and grains available, a new workshop from Leith’s will explore how to use these ingredients to maximum effect in your cooking.  With an emphasis read more »

Being over sensitive (to gluten)

Monday, April 23rd, 2012 | 0 Comments
Eating gluten could be responsible for ill effects suffered by millions of people, not just coeliacs. Published in the journal BMC Medicine, the spectrum of disorders relating to gluten, including existing conditions such as coeliac disease and wheat allergy, were added to read more »

December 2010 newsletter news: Food allergy or intolerance?

Friday, December 10th, 2010 | 0 Comments
Easily confused, food allergies are quite rare and trigger an immune response while food intolerances occur when the body is unable to process or digest a certain foods, usually being unable to break it down into its component parts for absorption into read more »

Gluten-free Christmas pud

Wednesday, December 1st, 2010 | 0 Comments
feeding your imagination Ltd who are an innovative food producer based in Devon,  now has full accreditation from the Coeliac Society Gluten-free Chrimbo Pud. The granting of this license means the pudding meets a range of criteria and can now proudly display read more »

September 2010 newsletter: editor’s comment and ‘in this issue’

Tuesday, October 19th, 2010 | 0 Comments
Edit comment: Bee careful! I’m a good girl I am! I reads me labels, honest I do!  Despite years (OK decades) of practice and bigger better labels on food products I’ve still managed to come a cropper on food contents. Is it just read more »

September 2010 newsletter: news

Tuesday, October 19th, 2010 | 0 Comments
Gut reaction: Coeliac disease is an often misunderstood condition. As Coeliac UK states, it is not an allergy or food intolerance but an autoimmune disease where the body’s immune system attacks its own tissues, a reaction triggered by the protein gluten. Coeliac read more »