A Christmas without Stilton would be like a stocking without a satsuma, but if you don’t like Stilton, then consider one of the other 700 named varieties of British cheese. The British Cheese Board’s cheese flavour map (http://apps.facebook.com/cheese-flavour-map/) is designed to help people read more »

Parmigiano Reggiano cheese is the only cheese that can be called ‘Parmesan’. It is one of the world’s oldest and richest cheeses, still produced today as it was nine centuries ago. It takes 16 litres of milk to produce one kilogram of read more »