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‘Handy’ guide for food portion insights from British Nutrition Foundation

Wednesday, June 26th, 2019 | 0 Comments
A simple method (literally a handy guide) can help keep ‘portion distortion’ at bay and help us eat more sensibly based on our own body’s needs. The British Nutrition Foundation (BNF) has launched a practical guide to portion sizes: Find Your Balance, read more »

LATEST ISSUE: Has your water got sugar in it?

Wednesday, August 22nd, 2012 | 0 Comments
The latest issue looks at why we need water, but also checks out if it’s really water in your water bottle….Plus a look at the carb value of our best-known salads, plus oral healthcare advice for diabetics. [issuu width=420 height=297 backgroundColor=%23222222 documentId=120819145442-da7c078b929a46d8bec26de6159cdb84 name=desang_mag_issue_26_aug_2012 read more »

Sugar swaps

Friday, May 18th, 2012 | 0 Comments
Sugar is a simple carbohydrate. It either occurs naturally in the food and drink we consume such as fruit (fructose) and milk (lactose), or is added to a wide range of foods such as soft drinks, cakes and biscuits during the preparation read more »

July 2010 newsletter: news

Tuesday, October 19th, 2010 | 0 Comments
Mellow Chello Chris Cheyette, a Diabetes Specialist Dietitian from London’s Kings College Hospital and his friend photographer Yello Balolia have started Chello Publishing in order to launch a book, Carbs & Cals. Their aim was to simplify way carb and cal info is read more »