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Stretchy electronics go wireless for flexible wearables 

21/03/2022 No Comments

Stretchy skin-like wearable electronic devices are just around the corner, offering the chance to transform the lives of millions of people living with diabetes who

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MIT App to reduce the rigmarole of diabetes management

14/03/2022 No Comments

A team led by mechanical engineers from the Massachusetts Institute of Technology (MIT) in America has patented two new devices to reduce the rigmarole of

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Calorie counts on menus might not help anti-obesity drive

09/03/2022 No Comments

Many of the UK’s biggest restaurant chains have told the Observer newspaper they won’t change their ingredients when regulations are introduced in April requiring them

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Making Carbs Count — rhubarb

09/11/2016 No Comments

Rhubarb plants can grow big and rangey, have leaves way bigger than a dinner plate, and it’s edible stalks are long and usually a shade

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Making Carbs Count — the nutritional value of cabbage

03/05/2016 No Comments

Rich in phyto-nutrient anti-oxidants, cabbage belongs to the Brassica family, a broad family of common vegetables that also include Brussels sprouts, cauliflower, bok choy, kale,

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Cook and Count Carbs app update for diabetes

26/10/2015 No Comments

The Cook & Count Carbs Android app is now available on the GooglePlay app store. Cook & Count Carbs is a nutritional app for people

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Making carbs count olives and olive oil

28/05/2014 No Comments

Long claimed to be a uniquely health-supportive food, olives have proven antioxidant and anti-inflammatory benefits. A true Mediterranean treasure, olives are grown around the entire

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Making Carbs Count — honey, the bees knees!

17/02/2014 No Comments

Honey is literally a liquid sugar and it’s sweeter than sugar. As part of a normal diabetic diet, it should be used with due care.

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Counting carbohydrates: potatoes

19/12/2013 No Comments

You can bake them, crisp them, mash them, roast them — pretty much do what you want to with them. But the versatility of the

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Win a diabetes cookbook from Accu-Chek!

05/12/2013 No Comments

Inspired Eating with Diabetes, creative cooking & delicious food is a beautiful cookbook featuring 49 recipes created by Debbie Major along with analysis by dietician

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