Our magazine is free!

for living with diabetes

Articles related to "carbohydrate content of chicken" »

Making Carbs Count: chicken

Friday, April 13th, 2018 | 0 Comments
Finger lickin’ good, chicken is a low fat meat that fills you up with protein. Spring chickens are young chickens, under 10 months old, and considered tender. Alternatively, if you’re called ‘no spring chicken’, then it’s implied that you’re no longer young. And read more »

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again