Stick thin with zero carbs
05/11/2012
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Celery is a very versatile vegetable – and can be used in stews, soups, pies, salads, or just eaten on its own. Not only is
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Celery is a very versatile vegetable – and can be used in stews, soups, pies, salads, or just eaten on its own. Not only is
New issue of the online magazine is out. This time we look at the world of insulin manufacturing and what new formulas might be coming
IN the last issue of the magazine we looked into the pros and cons of chocolate as part of the diabetic diet. If you know
It turns out, an apple a day really can keep the doctor away. Apples are one of autumn’s greatest bounties, literally lying on the ground
The latest issue looks at why we need water, but also checks out if it’s really water in your water bottle….Plus a look at the
The DAFNE users action group are a selection of Type I diabetics who are keen to champion an education course that has changed their lives
To mark our fabulous summer of celebration, Jelly Belly Candy Company has created a patriotic mix of delicious red, white and blue Jelly Belly for
The latest issue of the magazine is out. We hear from four graduates of the DAFNE education courses for people with T1 diabetes. Plus, news,
Sugar is a simple carbohydrate. It either occurs naturally in the food and drink we consume such as fruit (fructose) and milk (lactose), or is
Apples are so good for you, helping your heart, digestive system and blood sugar levels (eating an apple will not raise your levels too fast
