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Sugar substitute for diabetic diet

Monday, April 7th, 2014 | 0 Comments
Prunes have been proven to provide a healthy and natural replacement for some of the processed sugars in sweet dishes and can even be used to sweeten coffee. Called ‘nature’s candy’ in the US, and in Italy ‘sugar prune’, the wrinkly fruits read more »

The carb content of prunes

Tuesday, October 22nd, 2013 | 0 Comments
From plum to prune Prunes are now the only natural, whole and dried fruit to achieve an authorised health claim in the EU following a six-year application process by the California Prune Board. Read on… With eight out of ten adults in the UK read more »