Red meat and Type 2 diabetes
In response to a review published in the journal, Advances in Nutrition, which suggested that high intakes of processed red meat were associated with an
In response to a review published in the journal, Advances in Nutrition, which suggested that high intakes of processed red meat were associated with an
The IDDT Diabetes Study Day has been confirmed to take place on Tuesday, 12th November, 2013, at the Kettering Park Hotel, Northamptonshire, NN15 6XT, from
A new study carried out by a leading mobile phone comparison website in the UK has revealed that two fifths of Britons rely on dieting
We might not all have the calling to get on a bike and ride…. but for those that want to, then do it for DUK!
Now in its 15th year, was set up in 1999 and is organised by national digestive health charities Core – the working name for the
In our latest issue we have articles on how to keep insulin cool as well as how to get through an airport wearing a pump.
The culmination of close to 30 years of research, Gran Cocina Latina – The Insider’s Culinary Guide To Latin America is by restaurateur and food
Carol Bowen Ball is a bariatric cook and has launched a bariatric portion plate. Designed specifically for weight-loss surgery patients it is a discreet and
Those of us living with diabetes have to carry a lot of clobber about with us. Making it easy to carry around means that it
Due to the way pumps are engineered, there is potentially an electromagnetic malfunctioning risk – i.e. if you pass through an airport security scanner there’s