Good Food Guide
20/10/2014
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For the first time in 15 years, three restaurants have scored full marks (10/10), in the Good Food Guide, published by Waitrose and now in
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For the first time in 15 years, three restaurants have scored full marks (10/10), in the Good Food Guide, published by Waitrose and now in
Cherries are related to plums and have been eaten since the Stone Age, as cherry stones (pits) have been found in Stone Age caves in
The InDependent Diabetes Trust (IDDT) recently highlighted the urgent need to investigate the term ‘pre-diabetes.’ The term, now part of everyday discussion regarding diabetes, and
A nurses’ group driving important breakthroughs in diabetes care in hospitals is celebrating a full decade of making improvements to the way people with diabetes
Our newest issue takes a look at the hassles of handling diabetes when you undertake sport or exercise. It’s dreadfully off-putting to consider that by
Further to our food feature in the June issue, where we reported on including red meat in the diabetic diet, mainly in order to address
How can we forget that Adam and Eve were said to have clothed themselves with fig leaves, though it was eating from an apple tree
Orgenesis Inc., a leader in the emerging fields of cellular therapy and re-generative medicine has signed a strategic agreement with MaSTherCell SA of Gosselies, Belgium.
Novartis has licensed Google’s new ‘smart lens’ technology in a deal that will see its eye health unit Alcon work with the technology company develop
JDRF-funded researchers have found therapeutic potential of MANF protein to reduce beta cell stress in Type 1 diabetes. In the healthy pancreas of someone without
