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Diabetes, diet, food supplments, Glycaemic Index, carb-counting.

A fight worth having – for better food labelling

Friday, April 20th, 2018 | 0 Comments
Diabetes UK is soon to take an important message to government, that food labelling needs to be clear and simple for everyone, something that matters a lot to people living with diabetes. In order to add weight to it’s argument, Diabetes UK read more »

Making Carbs Count: chicken

Friday, April 13th, 2018 | 0 Comments
Finger lickin’ good, chicken is a low fat meat that fills you up with protein. Spring chickens are young chickens, under 10 months old, and considered tender. Alternatively, if you’re called ‘no spring chicken’, then it’s implied that you’re no longer young. And read more »

Fat chances, the impact of poverty on obesity

Friday, March 23rd, 2018 | 0 Comments
An article by Martin Cohen, Visiting Research Fellow in Philosophy, University of Hertfordshire, he states that it’s poverty, not individual choice that is driving extraordinary obesity levels. The “obesity epidemic” deserves much more serious attention than it is getting. It is putting huge read more »

All souped up, infographic for classic recipes

Monday, March 19th, 2018 | 0 Comments
Winter is a time for classic soups, which are relatively easy to make and can serve several friends or family, usually for little money. They are a great way of using seasonal foods or even leftovers. For a quick reference guide in read more »

Yorlife Kefir yoghurt drink

Thursday, March 15th, 2018 | 0 Comments
First time farmers and founders of ice cream manufacturer, Yorvale, have announced the launch of Yorlife Kefir fermented milk drinks. Developed in conjunction with natural fast food restaurant chain, Leon, and available in three flavours (Natural; Blueberry and Elderflower, Mango and Passionfruit) read more »

Why hustle is a hassle, portions are bigger, and we’re getting fatter

Wednesday, February 7th, 2018 | 0 Comments
Weight loss hypnotherapist and founder of the Hypno Slimming website, Adam Cox, has investigated the effects on those setting January weight loss goals. With swathes of people having opted to start a weight loss programme in the year’s most gloomy month, motivation read more »

LATEST ISSUE: Animas update, fermented foods, and how hassle hampers health

Monday, January 29th, 2018 | 0 Comments
As Animas plans to leave the UK and Ireland insulin delivery device market, a plan is put in place for a period of transition. There’s a page of useful diabetes management kit, including the Genteel Lancing Device, which promises to be pain-free. read more »

Low carb and low sugar workshops

Friday, December 22nd, 2017 | 0 Comments
A study, conducted by the McKinsey Global Institute (MGI), said the UK’s ‘obesity crisis’ costs almost £47bn every year and is directly linked to the fall in home cooking and the rise in ready meals packed with sugar, fat and salt. Beverley Glock read more »

The Grace Say range of aloe vera drinks

Monday, December 18th, 2017 | 0 Comments
Available in three juicy flavours: original, strawberry and mango, and made with real aloe vera pieces, Grace Say Aloe is a thirst-quenching drink that’s also rich in vitamin C. A recent study published in the Journal of Clinical & Diagnostic Research confirmed read more »

Tidal wave of taste from Ebb Tides, seaweed seasoning

Thursday, November 9th, 2017 | 0 Comments
Founded by Tony Coulson, Ebb Tides is based on the beautiful Jurassic Coast in East Devon and sells a range of sustainable, hand-harvested edible seaweeds. With a background in aquaculture, Coulson understands the science of harvesting seaweeds, which have been eaten by read more »
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