Autoimmune diseases, Vitamin D, Omega-3 supps
New research has found that – two years after the end of a randomized trial that showed a benefit of daily Vitamin D and Omega-3
New research has found that – two years after the end of a randomized trial that showed a benefit of daily Vitamin D and Omega-3
A new guideline from the World Health Organization (WHO) on non-sugar sweeteners (NSSs) recommends not using them to control weight or reduce the risk of
When used correctly, dietary supplements can help bring the body into a state of balance by addressing specific nutrient and vitamin deficiencies. However, as reported
The phenolic compound intake (PCI) of traditional Mexican food positively affects health conditions and supports the hypothesis that specific nutritional foods have a particular effect
For much of his life, 32-year-old Michael Smith had a war going on in his head. After a big meal, he knew he should be
Data from a study of more than 3,000 US communities has shown that those with easy access to fast food were 77% more likely to
A new study has found health concerns about the sugar substitute sucralose so alarming that researchers have advised that people should stop eating it and
New NHS England figures show that the prevalence of primary school children living with obesity continued to fall in 2022/23, after reaching highest recorded levels
Replacing meat and dairy with whole grains, beans, nuts and olive oil may significantly reduce cardiovascular disease and type 2 diabetes, according to a recet
It’s an ongoing debate in the diabetes world: is it ideal to consume a very low carbohydrate diet, or better to go with moderate amounts