Diabetes Research Network launched
A new service has been launched on the Diabetes UK website to help people with diabetes get involved in research. By participating in a clinical
A new service has been launched on the Diabetes UK website to help people with diabetes get involved in research. By participating in a clinical
More than 200 different kinds of bread are produced in the UK — from butter rich brioche and crisp baguettes to farmhouse loaves and focaccia,
The process that produces brown rice is the least damaging to its nutritional value. The milling and polishing that converts brown rice into white rice
Moves have been made to improve diabetes care for African and Caribbean people with the formation of a new group in London. Provisionally titled the
Charlie Barker of The Richard Huish Masonic Lodge has presented a cheque for over £600 to the Josh Evans Fund, a local charity that works
A study published in the Journal Of The American Medical Association in 1997 found that women whose diets were rich in starchy foods such as
Pronounced ‘keen-wah’ (and not quin-o-a), quinoa is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal,
A better diet is one based on moderate amounts of unrefined starch, along with other foods that can release their sugars relatively slowly into the
Heading up to Christmas, if you’ve not seen it yet, this is a very amusing take on the old Dr Seuss book about the Grinch
Easily confused, food allergies are quite rare and trigger an immune response while food intolerances occur when the body is unable to process or digest