Following years of testing, tweaking and maturation Quicke’s has announced that its award-winning cheese will be made using Cornish Sea Salt. The use of sea salt adds a complexity of flavour to the Devon-based cheesemaker’s expertly crafted clothbound cheddar, set to tantalise the taste buds of curd nerds everywhere. This Devon-Cornwall collaboration is the latest enhancement in Quicke’s long history of cheesemaking. The new wedges hit the shelves this month (August). Visit the website for a range of recipes from Ben Quinn, from Woodfired Canteen in Cornwall, which harness the cheddar’s unique flavour profile, including a campfire cheese toastie, campfire smoked cauli cheese, and cheddar and Bramley apple risotto. www.quickes.co.uk
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