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Using your Yutaka noodle!

Japanese food company Yutaka (which means ‘good harvest’ in Japanese) has launched two new Japanese sauces, a Sesame and Miso Sauce and a Yakisoba Sauce. Both have been made to traditional, classic Japanese recipes. The Sesame & Miso sauce is rich and nutty and makes a great marinade for meat, a tasty dressing for salads and can also be used as a dip. The Yakisoba Sauce is perfect for stir-fries or as a marinade for chicken and fish, Yakisoba being a Japanese stir-fry noodle dish similar to Chinese Chow Mein. Both 150ml bottles available from Tesco RRP £2.30

Tazaki Foods, the name behind the Yutaka brand, was the pioneer of Japanese food in the UK, responsible for opening the first Japanese restaurant in the country 35 years ago.

www.yutaka.london

News items and features like this appear in the Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. Go to the top of this page to sign up – we just need your email address. www.desang-magazine.co.uk


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