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Made in Essex, British quinoa

Hodmedods’ British Quinoa is grown by Peter Fairs in the lowland fields of Essex. British quinoa needs to be cook just like South American quinoa and provides a nutty and light grain which is are not just tasty, but also nutritious and versatile. It’s a British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a great breakfast porridge too. Hodedods is certified by SALSA for the storing, packing and supply of a range of pulses, grains and associated products. Certified by the Soil Association for supply of organic pulses and grains. www.hodmedods.co.uk

News items and features like this appear in the Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. Go to the top of this page to sign up – we just need your email address.

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