Hodmedods’ British Quinoa is grown by Peter Fairs in the lowland fields of Essex. British quinoa needs to be cook just like South American quinoa and provides a nutty and light grain which is are not just tasty, but also nutritious and versatile. It’s a British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a great breakfast porridge too. Hodedods is certified by SALSA for the storing, packing and supply of a range of pulses, grains and associated products. Certified by the Soil Association for supply of organic pulses and grains. www.hodmedods.co.uk
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