Crunchy munchies from Easy Bean

The British-based Easy Bean brand has introduced launched a new gluten-free range using chickpeas. Company founder Christina Baskerville started the company in Somerset six years ago with a range of one pot meals reflecting culinary traditions from across the world, as do the new chickpea range of crispbreads.

Handmade using chickpea flour (also known as gram flour) rather than wheat flour, they are naturally gluten-free, wheat-free, high in fibre and topped with toasted seeds for extra crunch. Perfect for snacking, lunching, dipping and sharing and good served with a bowl of soup at lunch time, they are available in three flavours: Moroccan Spice; Seeds & Black Pepper; Mung Bean & Chive. Available nationally from independent stockists, health food stores as well as from Amazon.

News items and features like this appear in the Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet. Go to the top of this page to sign up – we just need your email address.

Open publication

Desang Diabetes Magazine is our free-to-receive digital journal (see below). We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. We just need your email address to subscribe you (it really is free, and you can easily unsubscribe should you wish to).
Sign me up!
Open publication
Buy a Desang kitbag

See our range of kitbags