Enliven Moroccan marinades and add punch to pastes and barbeque glazes with this harissa rub in a tub from Spicentice. Fragrant and fiery, it is a traditional blend of North African spices. Just rub the mix of smoked paprika, cumin, caraway and coriander into steak, fish or vegetables before placing on the BBQ or stir olive oil and vinegar into the spice blend to make a traditional harissa paste and spoon over chicken thighs, halloumi or spare ribs before cooking. Suitable for vegetarians with no artificial flavours and colours added. A 50g resealable plastic tub costs £2.95 and comes with a handy recipe booklet. www.spicesofindia.co.uk
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