Our latest issue is out. The lead feature is about healthy diabetes apps. Inspired by the mother of a teenage diabetic who made contact with us about an app she’d designed to help her continue to cook homemade food but to know its carb content per serving, and having seen plenty of diabetes apps launched over the years, the feature checks out a few which may be of interest.
In the News pages read about which diabetes charity worker garnered an MBE in this year’s honours list. There’s saucy goings on in Food News and some splendid summer soups, while the secrets of the courgette are laid bare in our regular feature, Making Carbs Count.