African Volcano is a brand of peri peri sauce and marinade from south African Chef Grant Hawthorne who says, “Since launching the medium strength version in March last year, I’ve been refining the hot version, using Dorset Naga chillies from a small farm in Bedfordshire. Both the sauce and marinade contain four varieties of chillies: African birds eye; Scotch bonnet; Facing heaven and Dorset Naga. It can be used to enhance and complement prawns, pork, beef and vegetables – just about anything and with nearly zero carbs. People are starting to get adventurous and play with the flavours in a variety of dishes: Poached eggs to lentil burgers. Bloody Mary cocktails to oysters.”
A donation of 30p from every bottle sold supports the initiatives of Habitat for Humanity’s Youth Build project in Cape Town. www.africanvolcano.com
This news item first appeared in our free-to-receive online magazine. Go to the home page of this website to sign up – we just need your email address.
