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Gluten-free Christmas pud

feeding your imagination Ltd who are an innovative food producer based in Devon,  now has full accreditation from the Coeliac Society Gluten-free Chrimbo Pud. The granting of this license means the pudding meets a range of criteria and can now proudly display the Crossed Grain logo. In an environment where food labels and legislative changes can be bewildering for someone on a gluten-free diet, the Crossed Grain symbol makes it easy to choose safe products.

The pudding has been developed from a West Indian recipe, passed down by a Jamaican aunt to Chef Paul Da-Costa-Greaves. Paul has added his own signature to the recipe over the years. The result is a suet-free, light and fruity pudding which uses gentle spices and top quality ingredients. The pudding is also nut-free, suitable for vegetarians and has somewhat of a reputation in the Devon fine food circles, winning numerous taste awards.

The Chrimbo Pud is currently sold through health food distributors Tree of Life, The Health Store and Suma Wholefoods across the UK and Ireland. www.feeding-your-imagination.co.uk

Published in Diabetes and diet
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