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What’s best for diabetes, Sugar or sweeteners?

Wednesday, October 14th, 2015 | 0 Comments
We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet.read more »

Diabetes and the ‘quantified self’

Monday, August 10th, 2015 | 0 Comments
Nearly all diabetics are already people who quantify themselves by doing blood tests. But if you want to find out more about what this new trend is all about for non-diabetics and how it is affecting diabetes care, then look at our read more »

Omega 3 oils are vital in the diabetic diet

Thursday, July 23rd, 2015 | 0 Comments
When you have diabetes and have to think about your food all the time, and there are often mixed messages about what’s good for you and what’s not. For a few decades fat has been public enemy no.1. Now sugar is getting read more »

Old spice, Steenbergs say ‘keep your cupboard up to date!’

Friday, June 26th, 2015 | 0 Comments
Steenbergs recently held a competition to find the oldest spice in their customer’s cupboards was both entertaining and revelatory. Steenbergs began 11 years ago, but in terms of oldest spices even the first ones sent out in 2004 would have been mere read more »

The carb content of peas

Monday, January 12th, 2015 | 0 Comments
Did you know? Thick London fogs of the 19th and 20th centuries were dubbed ‘pea-soupers’ because of their density and green tinge. There are 35,000 hectares of peas grown in the UK each year, equivalent to about 70,000 football pitches. This read more »

Red meat in the diabetic diet

Tuesday, October 28th, 2014 | 0 Comments
Further to our food feature in the June issue earlier this year, where we reported on including red meat in the diabetic diet, mainly in order to address Vitamin D deficiency in the UK, the Meat Advisory Panel has made comments regarding read more »

Insulin Dependent Diabetes Trust Recipe Book

Friday, October 24th, 2014 | 0 Comments
As well as recipes, the new IDDT recipe book, Diabetes – Food, Meds and More, has an emphasis on lifestyle, a focus on real life, day-to-day situations and dietary information. The book has came as a response to listening to people with read more »

Red meat in the diabetic diet

Tuesday, September 30th, 2014 | 0 Comments
Further to our food feature in the June issue, where we reported on including red meat in the diabetic diet, mainly in order to address Vitamin D deficiency in the UK, the Meat Advisory Panel has made comments regarding recent research around read more »

Keep taste but avoid sugar

Tuesday, November 19th, 2013 | 0 Comments
Curry Cuisine, the brainchild of husband and wife team, Paresh and Prett Tejura, has launched a new online shop to meet the growing national consumer demand for its retail range of traditionally handcrafted chutneys, jams, condiments and spice mixes. The continuing growth of read more »

Learn about Bolus Wizards in our latest issue

Friday, March 22nd, 2013 | 0 Comments
You may already be using one, but if not, then read all about them here. Insulin pumps come with Bolus Wizards, but now so do many blood test meters. Our feature looks at the magic of bolus wizardry.  There’s also an interview read more »
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