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The carb content of peas

Monday, January 12th, 2015 | 0 Comments
Did you know? Thick London fogs of the 19th and 20th centuries were dubbed ‘pea-soupers’ because of their density and green tinge. There are 35,000 hectares of peas grown in the UK each year, equivalent to about 70,000 football pitches. This read more »

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