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Food news: A bit of a pickle

Monday, October 10th, 2011 | 0 Comments
Chef Jun Tanaka’s fresh pickled wild Alaska Salmon, perfect for al fresco dining. Simply scatter finely peeled cucumber, sliced shallot rings and capers onto diced salmon, before drizzling over your pre-prepared pickling liquid. Leave to cool and finish with a sprinkle of read more »

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