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Food Britannia

Tuesday, October 18th, 2011 | 0 Comments
British food has not traditionally been regarded as one of the world’s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate read more »

Food news: A bit of a pickle

Monday, October 10th, 2011 | 0 Comments
Chef Jun Tanaka’s fresh pickled wild Alaska Salmon, perfect for al fresco dining. Simply scatter finely peeled cucumber, sliced shallot rings and capers onto diced salmon, before drizzling over your pre-prepared pickling liquid. Leave to cool and finish with a sprinkle of read more »

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