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Raising funds with food

Friday, December 14th, 2012 | 0 Comments
What’s for Dinner? Second Helpings, helps raise funds for The Food Education Trust, a charity dedicated to equipping children and adults with basic cookery skills so they can learn the importance of a balanced homecooked diet. Paul Gayler, Head Chef at the read more »

Bang up to date

Tuesday, November 1st, 2011 | 0 Comments
British Sausage Week runs from 31st Oct to 6th November and chef Paul Gayler’s new book Sausages offers a selection of delicious recipes to celebrate the week of the great British banger. Once considered the cheap food of the poor, many of today’s read more »

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