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Making Carbs Count Goat

Monday, October 16th, 2017 | 0 Comments
Not everyone feels comfortable eating meat other than the basics – beef, lamp pork and poultry. Some might even venture as far as veal, venison and game birds. But what about goat? Familiar in many cultures, goat meat is gaining a following in read more »

American diabetes technology, an update and overview

Thursday, August 31st, 2017 | 0 Comments
What are they up to in diabetes care over there, across the wide Atlantic? With ten times as many people with diabetes, the hunt is on for great tools while a search for a cure continues. Our lead feature includes updates on read more »

Making Carbs Count: Melons

Wednesday, August 2nd, 2017 | 0 Comments
It’s the time of year for making the most of melons as they hit their seasonal stride. The hotter months bring those big round fruits to our tables, and smiles to our faces, which by that time may need to be wiped clean read more »

Desang online magazine: Latest issue includes diabetes footcare report

Wednesday, May 31st, 2017 | 0 Comments
Our latest issue is published, including a footcare report, INPUT Fusion’s June event is covered in the NEWS along with a design win for the Kaleido insulin pump. There’s a new range of clothing for insulin pump user from US supplier Pocket read more »

Making Carbs Count Winter Salad (part 2)

Wednesday, March 15th, 2017 | 0 Comments
There’s no good reason not to keep on smiling your way through a wide selection of salads even in the depths of winter. Classic salads, like Ceasar Salad, Waldorf Salad, or Salad Nicoise might once have been best made using produce read more »

Making Carbs Count: artichoke

Wednesday, February 15th, 2017 | 0 Comments
There are two types of artichokes, which oddly enough are not even related to each other. The Globe and the Jerusalem. The globe artichoke is nearing the end of its season, while the Jerusalem is just coming into season. Globe artichokes read more »

Making Carbs Count Aubergines

Friday, November 18th, 2016 | 0 Comments
Aubergines are a bit ‘marmite’, in as much as they seem to divide opinion. There are those that revere them, and others that can’t stand them, or least can’t see the point of them. Cooked aubergine flesh is not really an acquired taste, read more »

Latest issue Desang Diabetes Magazine

Thursday, September 1st, 2016 | 0 Comments
Actor Steve Jacobs tells us about his career in theatre, TV and film while looking after his diabetes back stage and off-camera. We find out how Chiara Ricciardi is managing to cycle from her native Italy to Singapore keeping her insulin and read more »

Making Carbs Count — the nutritional value of cabbage

Tuesday, May 3rd, 2016 | 0 Comments
Rich in phyto-nutrient anti-oxidants, cabbage belongs to the Brassica family, a broad family of common vegetables that also include Brussels sprouts, cauliflower, bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world. According to the pundits read more »

Latest issue: Blood test meters and standards (they need to be the best!)

Friday, October 30th, 2015 | 0 Comments
New guidelines come into play next year for all blood test meters. Be sure you are getting the best, or else what’s the point of testing? We also have lots of news: Diabetes UK asks for more emotional and psychological support to read more »

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