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Articles related to "British goat meat" »

Making Carbs Count Goat

Monday, October 16th, 2017 | 0 Comments
Not everyone feels comfortable eating meat other than the basics – beef, lamp pork and poultry. Some might even venture as far as veal, venison and game birds. But what about goat? Familiar in many cultures, goat meat is gaining a following in read more »
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