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Diabetes, diet, food supplments, Glycaemic Index, carb-counting.

Cracking good info

Friday, August 11th, 2017 | 0 Comments
Oxford University food scientist, Charles Michel has been experimenting with Jacob’s Cream Crackers to uncover the exact quantity of ingredients and the perfect balance of different flavour sensations needed to create the best combination that uses all of your taste buds and read more »

Food report: Spice Health Heroes

Friday, August 4th, 2017 | 0 Comments
Spice Health Heroes is a cookbook by American chef Natasha MacAller, who is known as the Dancing Chef as she was formerly a professional ballerina. Both careers are performance arts and creative disciplines that demand dedication and hours of painstaking practice, MacAller started read more »

Making Carbs Count: Melons

Wednesday, August 2nd, 2017 | 0 Comments
It’s the time of year for making the most of melons as they hit their seasonal stride. The hotter months bring those big round fruits to our tables, and smiles to our faces, which by that time may need to be wiped clean read more »

Pedal for 7 by Team Novo Nordisk

Friday, June 16th, 2017 | 0 Comments
Team Novo Nordisk, raising awareness of diabetes, June 2017.Team Novo Nordisk is a ‘world first’, as all members of the pro-cycling team has Type 1 diabetes. This week they have been taking part in an awareness-raising bike ride called Pedal for 7. read more »

Carbs and Cals Very Low Calorie book

Friday, June 2nd, 2017 | 0 Comments
If you have Type 2 or pre-diabetes, Carbs & Cals Very Low Calorie Recipes & Meal Plans could help you to stop it in its tracks, or even reverse Type 2 diabetes.Designed as a support guide for anyone following a very low-calorie read more »

The UK’s most unusual sandwich combos

Tuesday, May 23rd, 2017 | 0 Comments
Jean Cazals chicken-cheese toasty, published in Four Magazine. A recent survey* has shown that the average Brit will consume more than 18,000 sandwiches in their lifetime. The study into the UK’s lunchtime habits has confirmed that sandwiches are still the favourite lunch option. read more »

Spread’s the word: Giveaway! Choc Pots from Sweet Freedom

Tuesday, May 9th, 2017 | 0 Comments
Sweet Freedom’s Choc Pot is super smooth and delicious tasting with 75% less fat and half the calories of the leading chocolate spread, and importantly, contains no controversial palm oil. Rather than refined sugar, Sweet Freedom sweeten all their products with their read more »

Full Stop diet bowl

Tuesday, May 2nd, 2017 | 0 Comments
Three years ago Alix Avery, a product designer and yo-yo dieter, had a ‘light-bulb’ moment. Having wanted to change her eating habits permanently, she’d had some hypnotherapy and the words ’your stomach is the size of an orange’ stayed with her. She read more »

Latest issue: Focus on research with BiAP and Cell Pouch reports

Thursday, April 27th, 2017 | 0 Comments
The BiAP is the bio-inspired artificial pancreas, we have an update on progress from this British-based endeavour. Moving overseas, we have another research report on Cell Pouch technology, an implantable matrix that can hold stem beta cells so you can produce insulin read more »

Bowls of comfort, soup recipes from Carbs&Cals

Monday, April 17th, 2017 | 0 Comments
A new book in the range includes a plethora of tasty soups to help you achieve your health goals, whether you are carb counting, reducing your calorie intake or simply trying to eat more vegetables. Carbs & Cals SOUPS contains a wide read more »

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