Just because it’s cold outside does not mean ice cream can’t be part of your seasonal celebrations (yes, yes, not a good idea for people with diabetes, but for a treat, or even a hypo-stopper?). The folks at Salcombe Dairy have created an entire range of Christmas flavours, including Christmas Pudding ice cream. Shaped like a traditional pudding, it even has a brandy butter ice cream topping. Made using fresh full cream milk and double cream, delivered every morning straight from a local farm a stone’s throw away, the milk and cream is combined with brandy, dried fruits and mixed spices it can be an accompaniment to your warm mince pies or chocolate Yule log. There’s a Cinnamon ice cream in the range, a Champagne Sorbet plus a further five festive favourites: Brandy Butter, Irish Cream, Chocolate Orange, Peppermint Chocolate Flake, and a Chocolate Sorbet. Salcombe Dairy, established in 1981, uses only the finest ingredients and sources local products where possible. It has a range of over 40 ice creams, sorbets and frozen yoghurts. Salcombe Dairy does not use homogenised milk and uses a natural seaweed extract to stabilise its ice creams. £11.50 for a 2ltr tub from Salcombe Dairy and local independent retailers. www.salcombedairy.co.uk
http://salcombedairy.co.uk/about-us/where-to-buy/
This news item first appeared in Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet. Go to the top of this page to sign up – we just need your email address.
