This year’s last issue of the online magazine is now available with an interview with someone with Type 1 diabetes who works within procurement talks about insulin pump and sensor funding. There’s also an update on Abbott’s Freestyle Libre sensor and improved availability, and we’ve our usual round up of news, food news, and kit.
In addition, our regular Making Carbs Count column looks at some of the season’s classic dishes and gives tips on how to navigate them and not have your blood sugars shoot through the roof!
