Our magazine is free!

for living with diabetes

Gold standard

Okemoor chicken tikka pie_smallTwo of Devon’s artisan food producers – Okemoor and Boom Kitchen — have joined forces to create a new range of fiery gourmet pies in Tarka Masala and Lady Naga flavours. The pies have just been awarded the highly commended Taste of the West Gold and Silver awards. The Gold award winning Boom Tikka Tarka curry pie is handmade by Okemoor with ground coconut and almonds and British chicken using Boom Kitchen‘s marinade and spice mixes including fenugreek, turmeric, paprika and cumin. If you like more heat, Boom Lady Naga curry pie is named after the Naga Jolokia Chilli, which is renowned for its heat. The Silver award winning pie uses top quality West Country chuck steak beef. Four-inch pies are £3.60 from www.okemoor.co.uk

This news item first appeared in Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet. Go to the top of this page to sign up – we just need your email address.


Open publication

Sign up to our Magazine »

Leave a Comment

Submit Comment »

No Comments Yet!

Advertisement

Roche - Strip Free Accu-Chek Mobile System
""

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again