Two of Devon’s artisan food producers – Okemoor and Boom Kitchen — have joined forces to create a new range of fiery gourmet pies in Tarka Masala and Lady Naga flavours. The pies have just been awarded the highly commended Taste of the West Gold and Silver awards. The Gold award winning Boom Tikka Tarka curry pie is handmade by Okemoor with ground coconut and almonds and British chicken using Boom Kitchen‘s marinade and spice mixes including fenugreek, turmeric, paprika and cumin. If you like more heat, Boom Lady Naga curry pie is named after the Naga Jolokia Chilli, which is renowned for its heat. The Silver award winning pie uses top quality West Country chuck steak beef. Four-inch pies are £3.60 from www.okemoor.co.uk
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