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Good Food Guide

2015 Cover (high res) For the first time in 15 years, three restaurants have scored full marks (10/10), in the Good Food Guide, published by Waitrose and now in its 64th year. In another first, Clare Smyth, Chef/Proprietor at Restaurant Gordon Ramsay
has become the first female chef in fifteen years to be awarded a perfect ten score by the best selling restaurant guide, as it publishes its 2015 ranking of the UK’s Top 50 restaurants.

For the second year running, Simon Rogan’s Cumbrian restaurant, L’Enclume, has achieved the top spot. At number two is Heston Blumenthal’s The Fat Duck, which has now scored a perfect ten for seven years in a row – longer than any other restaurant since the guide adopted its current scoring system. Restaurant Gordon Ramsay achieved third place with its top score, rising two places from last year.

The book, which has nothing particularly aimed at people with diabetes, is £14.99 from www.thegoodfoodguide.co.uk

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