Vini & Bal’srustic Indian curry sauces are an award-winning range of fresh Punjabi spice blend bases from which you can create intensely-flavoured, authentic Indian cuisine from scratch in your kitchen. Following an appearance on Dragons’ Den, founders Vini and Bal Aujla have become the first British Asian couple to secure investment on BBC2’s Dragons’ Den, receiving a £50,000 investment for a share in their chilled Indian cook-in curry sauce brand from new Dragon and accomplished businessman Piers Linney for a 30% equity share in the business.
They have subsequently secured nationwide listing in Sainsbury’s. Chose from Fiery Mirchi, Jeera and Shahi. From mild to flaming hot, each variety provides a different level of heat so they can be enjoyed by everyone, whether they’re a curry connoisseur or trying Indian cooking for the first time. Each sauce provides a deeply flavoured, richly spiced foundation for classic curry recipes an come in resealable tubs.
All four sauces are vegetarian (though you can add to meat currys) and gluten-free with absolutely no artificial colours, flavours or preservatives. They use ingredients such as rapeseed oil, which is traditionally used throughout India and contains healthy Omegas 3, 6 & 9 and essential fatty acids.
From £2.79 RRP per 300g pot from www.viniandbals.com
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