The recipes featured in this engaging cookbook are all provided by contributors who are all actively engaged in humanitarian issues as well women from the eight countries in which the organisation Women for Women International (WfWI) works. There are recipes from Jamie Oliver, Alice Waters and Hugh Fearnley-Whittingstall, Emma Thompson, Colin and Livia Firth, Christiane Amanpour, Dame Judi Dench, Annie Lennox and Mia Farrow.
Perfect for anyone who loves to learn more about food from other cultures and cook less familiar dishes, recipes range from traditional Afghani flatbreads stuffed with falafel to Kosovan sticky doughnuts (enjoy the latter in small amounts only if you’re watching your blood sugar levels).
Since being founded by Zainab Salbi in 1993, WfWI has helped nearly 500,000 women. When women enrol in WfWI’s one-year programme, they receive financial and emotional support, education and job training, and access to business skills, capital and markets.
With stunning photography throughout this beautiful cookbook hopes to continue making a positive change through the power of food. All royalties from the book will go to support farming and food training initiatives for the eight countries in which WfWI operates.
This news item first appeared in our free-to-receive online magazine. Go to the home page of this website to sign up – we just need your email address.
