Our magazine is free!

for living with diabetes

Incredible edible curd

PIckled Village CurdsThe Pickled Village, an internationally-inspired, British-made range of chutneys, preserves, marmalades, marinades and dressings, has added its trademark twist to traditional curd recipes. As well as keeping taste buds amused, there are tongue-in-cheek names. All three all-butter curds (lemon, ginger and banana) are made using free-range eggs and natural ingredients. The Zesty Bracer is a tangy all-butter lemon curd. The Ginger Snapper butter stem ginger curd adds a mellow warmth to your morning toast. The Sweet Escape is a spiced all-butter banana curd with a taste of the tropics.

www.thepickledvillage.com

This news item first appeared in our free-to-receive online magazine. Go to the home page of this website to sign up – we just need your email address.


Open publication

Sign up to our Magazine »

Leave a Comment

Submit Comment »

No Comments Yet!

""

nl-imageDirect to your inbox, our

free online magazine.

Sign up for the Desang Diabetes Magazine for new products, special offers and news.

*We will never email you more often than once a week (usually once a month). You can easily unsubscribe at any time. It’s finger-pricking good!

Close Don't show again