The Pickled Village, an internationally-inspired, British-made range of chutneys, preserves, marmalades, marinades and dressings, has added its trademark twist to traditional curd recipes. As well as keeping taste buds amused, there are tongue-in-cheek names. All three all-butter curds (lemon, ginger and banana) are made using free-range eggs and natural ingredients. The Zesty Bracer is a tangy all-butter lemon curd. The Ginger Snapper butter stem ginger curd adds a mellow warmth to your morning toast. The Sweet Escape is a spiced all-butter banana curd with a taste of the tropics.
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