Chocolate and the diabetic diet

IN the last issue of the magazine we looked into the pros and cons of chocolate as part of the diabetic diet. If you know what kinds of chocolate to indulge in, you can enjoy it as much as the non-diabetic. For the full feature, full of interesting facts, see the issue below.

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Desang Diabetes Magazine is our free-to-receive digital journal (see below). We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. We just need your email address to subscribe you (it really is free, and you can easily unsubscribe should you wish to).

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