The latest issue of the magazine is out. We hear from four graduates of the DAFNE education courses for people with T1 diabetes. Plus, news, kit and Making Carbs Count — a look at fruit.
[issuu width=420 height=297 backgroundColor=%23222222 documentId=120529142054-bdc4e626b13f493d89b49f7c7268f9db name=desang_issue_23_dafne_graduates username=desangmedia tag=accu-chek unit=px v=2]Desang Diabetes Magazine is our free-to-receive digital journal (see below). We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. We just need your email address to subscribe you (it really is free, and you can easily unsubscribe should you wish to).
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